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Barrel fermented in the Burgundian style. Hints of citrus and quince balance elegantly with good acidity to give an elegant mouthfeel. Partial malolactic fermentation together with lees stirring in the barrel assist with the structure of this wine which is more medium bodied...

This wine has prominent floral notes of orange blossom on the nose that leads through to peach and apricot flavours on the palate...